Shortbread Sticks with Dried Apricots and Pecan Nuts: A Delightful Twist on a Classic Treat

Shortbread cookies are a beloved classic—simple yet satisfying with their buttery flavor and crisp texture. But when you add the sweetness of dried apricots and the rich crunch of pecan nuts, you elevate this timeless treat into something extraordinary. These shortbread sticks with apricots and pecans offer the perfect balance of sweetness, nuttiness, and a tender, crumbly texture that’s sure to please.

The dried apricots bring a burst of fruity flavor, while the pecans add depth and a satisfying crunch. Together, they perfectly complement the richness of the shortbread, making each bite a delightful experience. Whether served with a cup of tea or enjoyed as an afternoon snack, these shortbread sticks are sure to become a favorite.

In this article, we’ll walk you through the process of making these irresistible shortbread sticks, share tips for perfecting their texture, and explore creative variations of this recipe to suit different tastes.

Health Benefits of Apricots and Pecans

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of the key ingredients: apricots and pecans.

Dried Apricots:

Dried apricots are rich in fiber, which aids digestion and helps regulate blood sugar levels. They are also packed with vitamins A and C, both of which support immune health and promote glowing skin. Additionally, apricots contain antioxidants that help protect the body from oxidative stress. Their natural sweetness makes them a perfect addition to baked goods, adding a touch of fruity flavor without the need for refined sugars.

Pecans:

Pecans are a nutrient-dense nut, packed with healthy fats, fiber, and antioxidants. They are particularly rich in omega-3 fatty acids, which promote heart health and reduce inflammation. Pecans are also a great source of protein, making them a filling and satisfying snack. Their buttery, slightly sweet flavor pairs wonderfully with the richness of shortbread, adding a delightful crunch and nutty depth to the cookies.

Together, apricots and pecans not only enhance the flavor of these shortbread sticks but also add a nutritional boost, making this treat a little bit healthier while still being indulgent.

Ingredients for Shortbread Sticks with Dried Apricots and Pecans

To make these golden, crumbly shortbread sticks, you’ll need the following ingredients:

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup dried apricots (chopped into small pieces)
• 1/2 cup pecan nuts (chopped)
• 1 tablespoon milk (or more if needed)

These ingredients combine to create a delicate, buttery shortbread with chewy apricot pieces and crunchy pecans.

Step-by-Step Instructions for Making Shortbread Sticks with Dried Apricots and Pecans

Step 1: Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the shortbread from sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a whisk. Beat for about 3-4 minutes until the mixture becomes light and fluffy. This step is key to ensuring a tender, melt-in-your-mouth texture for your shortbread.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter-sugar mixture, mixing until just combined. The dough will start to come together in a crumbly texture.

Step 4: Incorporate the Add-ins

Add the chopped apricots and pecans to the dough. Use a spatula or your hands to fold the dried apricots and pecans into the dough, ensuring they are evenly distributed.

Step 5: Shape the Dough

Transfer the dough onto a lightly floured surface and gently roll it into a log shape. Using a sharp knife, cut the log into 1-inch wide sticks. Alternatively, you can roll the dough into a rectangle and cut it into squares or other desired shapes.

Step 6: Bake the Shortbread

Place the shortbread sticks onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes, or until the edges of the shortbread are golden brown. Be careful not to overbake, as shortbread can become too hard if baked for too long.

Step 7: Cool and Serve

Once baked, remove the shortbread from the oven and allow them to cool on the baking sheet for a few minutes. Transfer the cooled shortbread to a wire rack to cool completely. The cookies will firm up as they cool, achieving that perfect crispness.

Step 8: Enjoy!

Once the shortbread sticks have cooled completely, serve them with a cup of tea, coffee, or your favorite beverage. Store any leftovers in an airtight container at room temperature for up to a week.

Tips for Perfect Shortbread Sticks with Dried Apricots and Pecans

• Use Softened Butter: Be sure the butter is softened to room temperature before you start mixing. This ensures the dough comes together smoothly and gives the shortbread its tender texture.
• Chill the Dough (Optional): If you prefer thicker, more structured shortbread sticks, chill the dough in the refrigerator for 30 minutes before shaping and baking. This will prevent the dough from spreading too much while baking.
• Customize the Add-ins: If you’re not a fan of apricots or pecans, feel free to swap them for other dried fruits (like cranberries or raisins) or nuts (such as almonds or walnuts).
• Don’t Overmix the Dough: To keep the shortbread light and crumbly, avoid overmixing the dough. Mix just until the flour is incorporated.

Creative Variations of Shortbread Sticks with Dried Apricots and Pecans

While these shortbread sticks with apricots and pecans are delicious as they are, here are a few creative variations you can try:

• Citrus Shortbread: Add a teaspoon of orange or lemon zest to the dough for a bright, citrusy twist that complements the apricots.
• Chocolate-Dipped Shortbread: Once the shortbread has cooled, dip the ends in melted dark or white chocolate for a decadent finish.
• Spiced Shortbread: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that pairs beautifully with the apricots and pecans.
• Coconut Shortbread: Add shredded coconut to the dough for an extra layer of texture and a tropical flavor.

When to Serve Shortbread Sticks with Dried Apricots and Pecans

These shortbread sticks are perfect for a variety of occasions:

• Afternoon Tea: Serve these delightful shortbread sticks with a cup of tea for a traditional and elegant afternoon treat.
• Holiday Baking: These shortbread sticks make an excellent addition to your holiday dessert table, bringing a unique twist to the classic shortbread.
• Gift Giving: Package these shortbread sticks in a cute box or tin to give as a thoughtful, homemade gift.
• Casual Snacking: Perfect for a light snack, these shortbread sticks are great for enjoying throughout the day with a warm drink or as an on-the-go treat.

Conclusion: A Classic with a Delicious Twist

Shortbread sticks with dried apricots and pecans are a delightful treat that brings together the buttery richness of shortbread with the chewy sweetness of apricots and the nutty crunch of pecans. These cookies are perfect for any occasion and can be easily customized to suit your tastes. Whether you’re baking for a special occasion or simply craving a sweet snack, these shortbread sticks are sure to become a favorite.

Try this easy and flavorful recipe today, and enjoy a batch of homemade shortbread sticks that are both indulgent and satisfying!